Citrus Greek Chicken

Citrus Greek Chicken

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 1/3 Cup Olive Oil
• 1/3 Cup Orange Juice
• 1 Tablespoon McCormick Greek Seasoning see note
• 2 Teaspoons Salt
• Pinch of Pepper
• 2 Cloves Garlic minced

For the Sauce

• 3/4 Cup Oil Packed Sun-dried tomatoes drained
• 1 Cup Orange Juice

Instructions

1. In a large ziploc bag, add the chicken, olive oil, orange juice, seasoning, salt, pepper and garlic.
2. Seal and squish the bag all over to coat the chicken.
3. Refrigerate for 2 hours or up to overnight.
4. Heat a grill pan over high heat.
5. Add a drizzle of olive oil and add the chicken.
6. Quickly turn down to medium low and cook for 6-7 minutes.
7. Turn the chicken and cook an additional 6-7 minutes or until cooked through.
8. Remove from pan.
9. Add the sun-dried tomatoes and orange juice and allow to simmer for 2-3 minutes then pour the sauce over the top of the chicken or add the chicken to the pan.
10. Allow to rest for 2 minutes and serve.

Notes

If you cannot buy Greek seasoning, make your own: 1 Tablespoon Oregano 2 Teaspoons Thyme 2 Teaspoons Basil 1 ½ Teaspoons Rosemary 2 Teaspoons Dill 2 ¼ Teaspoons Dried Parsley 2 Teaspoons Onion Powder 2 ½ Teaspoons Garlic Powder 2 Teaspoons Salt 1 Teaspoon Pepper ½ Teaspoon Marjoram 1/2 Teaspoon Cinnamon ¼ Teaspoon Nutmeg

This article adapted from this site