Crock Pot Caesar Chicken Recipe! {Just 3 Ingredients}
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts fresh or thawed
- 12 oz. Girard’s Caesar Dressing 1 bottle
- ½ cup shredded Parmesan Cheese
Instructions
- Add Chicken Breasts to Crock Pot, then cook on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot.
- Pour Caesar Dressing over chicken, then sprinkle Parmesan Cheese on top.
- Cook on HIGH for 30 more minutes {covered}, or until done.
- Serve with a side of Caesar Salad and ENJOY!
This article adapted from this site