GARLIC BUTTER LEMON BAKED COD
- 1.5 pounds cod fillet
- 2 tablespoons olive oil
- 2 lemons juice only
- 4 cloves garlic minced
- salt & pepper to taste
- 1/4 cup butter diced
- 1 small lemon sliced
- chopped parsley to serve
- Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and place the fish inside.
- Make sauce: Whisk together olive oil, lemon juice and minced garlic. Season with salt and pepper.
- Assemble: Pour the lemon sauce over the cod in the baking dish. Evenly sprinkle with the diced butter. Place lemon slices on cod pieces.
- Bake: Bake for 15-20 minutes, or until fish is opaque and flakes easily. Sprinkle with chopped parsley to serve, if you like.
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