Grandma's Southern Fried Cabbage

Grandma's Southern Fried Cabbage


  • 3 slices bacon cut into thirds
  • 1/3 cup vegetable oil
  • 1 teaspoon salt or to taste
  • 1 teaspoon ground black pepper or to taste
  • 1 head cabbage cored and sliced
  • 1 white onion chopped
  • 1 pinch white sugar


  1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

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