Jiffy Cornbread Casserole

Jiffy Cornbread Casserole

This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. I think some might call it bread pudding. Whatever you call it, it is a perfect holiday side dish.


  • 1 box Jiffy Corn Muffin Mix
  • 1/2 cup Butter melted
  • 1 can Whole Kernel Corn drained
  • 1 can Cream style Corn
  • 1 cup Sour Cream
  • 2 Eggs
  • 8 oz Cheddar Cheese shredded


  1. Preheat oven to 375.
  2. Grease casserole dish.
  3. Beat eggs and set aside.
  4. Pour butter into prepared dish.
  5. Add corn (whole kernel and cream style) into dish.
  6. Add eggs and sour cream.
  7. Stir until mixed.
  8. Add 1/2 cheese and stir until mixed.
  9. Add muffin mix and stir until blended.
  10. Top with remaining cheese.
  11. Bake 50-60 minutes or until center is no longer jiggly.

This article adapted from this site