Southern Green Beans, Bacon, and Potatoes

Southern Green Beans, Bacon, and Potatoes

Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.


  • 16 oz bag of frozen green beans
  • 1 medium yellow onion chopped
  • 1 large jalapeno pepper chopped ( optional)
  • 1 lb bacon ends chopped
  • 1 1/2 tbsp minced garlic
  • 1/2 tsp cracked black pepper
  • 1 lb baby red potatoes cut in halves or quarters
  • 3 cups chicken broth.


  1. Add all of the ingredients into the slow cooker.
  2. Turn the slow cooker on high.
  3. Place the lid on top, and let cook for 4 hours.
  4. Serve and enjoy!

This article adapted from this site