• ¾ lb bacon (about 12 slices)
  • 4 eggs
  • 1 cup diced red potatoes
  • ½ cup chopped green peppers
  • ¼ cup shredded cheddar cheese
  • Fresh parsley
  • Salt and pepper to taste


  1. Cut bacon into 1-inch pieces and place in skillet over medium heat. Cook for 5-7 minutes stirring often, until bacon is crisp. Carefully drain off about ½ the fat and return to stovetop.
  2. Add potatoes and peppers to the skillet and cook for about 8-10 minutes until the potatoes are golden brown.
  3. Now empty the bacon, potato and pepper mixture into a bowl and set aside. Return the skillet to stovetop.
  4. Crack 4 eggs, separately into skillet and let cook for about 1 minute, until egg whites set. Don't stir.
  5. Now carefully spoon the potato, pepper, bacon mixture around the eggs, sprinkle in the cheese and cook for about 1 minute.
  6. Remove skillet from heat, sprinkle in salt and pepper to taste and toss on some freshly chopped parsley. Serve right out of the skillet!

This article adapted from this site