Freezer Meal Moroccan-Spiced Chickpeas

Freezer Meal Moroccan-Spiced Chickpeas

INGREDIENTS

freeze together:

• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon each – chili powder and cumin
• 1 teaspoon each – turmeric and garam masala
• 1 teaspoon sea salt
• dash of each – cinnamon and cayenne (to taste)
• 2 14-ounce cans chickpeas (drained and rinsed)
• 2 14-ounce cans fire roasted diced tomatoes

INSTRUCTIONS

INSTANT POT: From frozen, 15 minutes on high pressure + quick release.

FINAL STEP: Serve with couscous, cucumber, hummus, yogurt, harbs, and pita bread slices!

This article adapted from this site