Freezer Meal Moroccan-Spiced Chickpeas


Freezer Meal Moroccan-Spiced Chickpeas

INGREDIENTS

freeze together:
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 tablespoon each – chili powder and cumin
  • 1 teaspoon each – turmeric and garam masala
  • 1 teaspoon sea salt
  • dash of each – cinnamon and cayenne (to taste)
  • 2 14-ounce cans chickpeas (drained and rinsed)
  • 2 14-ounce cans fire roasted diced tomatoes


INSTRUCTIONS

INSTANT POT: From frozen, 15 minutes on high pressure + quick release.

FINAL STEP: Serve with couscous, cucumber, hummus, yogurt, harbs, and pita bread slices!


This article adapted from this site

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