Freezer to Crockpot Sausage and Peppers

Freezer to Crockpot Sausage and Peppers


  • 1-16 oz. package Sausage, sliced (Eckrich or Hillshire)
  • 1 onion sliced
  • 3 Bell Peppers (green, yellow, and red) sliced
  • 2 - 14.5 oz cans diced tomatoes, not drained
  • 1 chicken bouillon cube
  • 2 tsp minced garlic (you can also use 2 cloves fresh garlic)
  • 1 teaspoon Cajun seasoning


  1. Mix all ingredients in a gallon-size freezer bag
  2. Label with name of recipe, cooking instructions, and prep date (Can freeze up to 3 months)
  3. Allow to defrost overnight in the refrigerator.
  4. Dump in crockpot and allow to cook on low for 5-6 hours or high for 3 hours
  5. Serve over rice


We also love to fill tortillas with the sausage and peppers!

This article adapted from this site