Lemon & Thyme Marinade
- 1 pound boneless skinless chicken breast, cut into cubes
- Zest from 1/2 lemon
- 2 Tbsp. fresh lemon juice
- 1 tsp. fresh thyme diced
- 1/2- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- 1 small garlic clove minced
- Mix lemon zest, lemon juice, thyme, oil, salt, pepper and garlic together in a small bowl. Pour over chicken cubes and toss until coated.
- Bake on baking sheet for about 20 minutes at 400ºF.
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