Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas


  • 1.5 lbs Chicken Breasts boneless, skinless
  • olive oil
  • 1 tbsp taco seasoning
  • 3 ea bell peppers sliced
  • 1 ea onion sliced thinly
  • fresh limes


  1. Preheat oven to 400ºF and grease large rimmed baking sheet
  2. Slice chicken into strips and season to coat with Taco Seasoning. Lightly drizzle seasoned chicken with olive oil
  3. Chop all veggies into strips. Drizzle with olive oil and more Taco Seasoning if desired.
  4. Place chicken and veggies on sheet pan and bake at 400ºF until chicken strips are cooked through and veggies are tender, about 20-25 minutes
  5. Remove from oven and squeeze fresh lime over. Serve as desired in tortillas or over cauliflower rice.
  6. Optional: Serve with *gluten-free tortillas* or cauliflower rice, pico, guacamole

This article adapted from this site