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Cauliflower Alfredo (Caulifredo)


Cauliflower Alfredo (Caulifredo)

INGREDIENTS


  • 6 cups water
  • 1 head cauliflower florets
  • 1 cup milk
  • 2 tablespoons butter
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pound pasta, cooked
  • Parmesan, to serve
  • Parsley, chopped, to serve


PREPARATION

1. Boil the water over medium-high heat.

2. Add a large pinch of salt to the water and the cauliflower florets.

3. Cover the pot and boil for 5 to 7 minutes, or until cauliflower is soft.

4. With a slotted spoon, add the cooked cauliflower to a blender.

5. Add the milk, butter, garlic, salt, and pepper and blend until smooth.

6. Top the pasta with cauliflower Alfredo, Parmesan, and parsley.

7. Enjoy!


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